beer-head2

 

Welcome to

The International Centre for Brewing & Distilling

A unique teaching & research facility meeting the needs of the brewing, distilling & malting industries worldwide

People

     Contact
James Bryce Dr. James Bryce

Cereals, Malting

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0131 451 3453

John Muir Building, G.09

 

Annie Hill

 

Dr. Annie Hill

Microbiology, FAN, Water, Scottish Craft Distillers Association

 

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0131 451 3458

John Muir Building, G.05

Dawn Maskell

Dr. Dawn Maskell

Yeast, Fermentation, Microbiology, Valorisation of by-products

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John Muir Building, G.08

Matthew Pauley headshot RGB for web

Matthew Pauley

Distilling Research

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0131 451 3017

John Muir Building, G.05

Technical Support 

 

 

 

 

 

Vicky Goodfellow

Microbiology, Cereals, Malting, Brewing, Distilling

 

 

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0131 451 4668

John Muir Building, F.26