beer-head2

 

Welcome to

The International Centre for Brewing & Distilling

A unique teaching & research facility meeting the needs of the brewing, distilling & malting industries worldwide

People

     Contact
Dawn Maskell

Dr. Dawn Maskell

Director

Yeast, Fermentation, Microbiology, Valorisation of by-products

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John Muir Building, G.08

James Bryce Dr. James Bryce

Cereals, Malting

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0131 451 3453

John Muir Building, G.09

 

Annie Hill

 

Dr. Annie Hill

Microbiology, FAN, Water, Scottish Craft Distillers Association

 

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0131 451 3458

John Muir Building, G.05

Matthew Pauley headshot RGB for web

Matthew Pauley

Distilling Research

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0131 451 3017

John Muir Building, G.02

 

Dr. Calum Holmes

Cereals

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John Muir Building

Rachel Sutherland

Rachel Sutherland

Brewing and Quality Control

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John Muir Building

  Dr. Jane White

Assitant Professor

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John Muir Building

 

  Dr. David Jenkins

Assitant Professor

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John Muir Building

 

Technical Support 

 

 

 

 

 

Maarten Gorseling

Senior Analytical Technician

 

 

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0131 451 4668

John Muir Building, G.59/62 

 

 

Alasdair Brown

Microbiology, Cereals, Malting, Brewing, Distilling

 

 

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0131 451 4668

John Muir Building, F.26 

PhD Students

 

 

 

  Margaux Huismann

Hop Chemistry

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John Muir Building

 

  Struan Reid

Scotch Whisky

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John Muir Building

 

  Jan Hodel

Gin

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John Muir Building